Kitchen Manager

Fat Daddy’s Sports & Spirits

Mansfield, TX

Fat Daddy’s is looking for a Kitchen Manager to join our team. Apply today to learn more!

Must be reliable, available days, nights, weekends and some late hours. TABC & Food Handler Certifications are required. Prior experience is preferred.

General Purpose

Plan, direct and oversee all kitchen operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.

Main Job Tasks and Responsibilities

  • performance manage staff
  • assess development needs and train and coach staff
  • delegate duties and tasks to staff to meet objectives and maximize resources
  • set and monitor quality and service standards for staff
  • communicate company policy, standards and procedures to staff
  • direct and manage staff members to meet standards and objectives
  • ensure staff operate within company policies
  • organize and adjust staff rotations and schedules in accordance with available resources and labor regulations
  • resolve customer complaints promptly
  • monitor cleanliness and hygiene of kitchen area
  • ensure adherence to cash management procedures
  • ensure adherence to stock control procedures
  • monitor and order supplies
  • liaise with suppliers and sales representatives
  • make certain all deliveries are checked in correctly and documentation is correct
  • check stock is correctly rotated and stored to reduce wastage
  • maintain regular communication with staff and management through meetings and discussions

Skills and Experience

  • High School Diploma
  • experience in the management of a kitchen operation
  • business management principles and practices
  • basic accounting procedures
  • cost control procedures
  • human resource management practices
  • administrative procedures
  • knowledge of Aloha
  • Bilingual in English and Spanish Highly preferred
Job Overview
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