Waitress – Mansfield, TX

Responsibilities:

  • Adhere to sanitation, safety, and alcohol beverage control policies.
  • Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef’s specialties; identifying appropriate wines; answering food preparation questions.
  • Transmits orders to bar and kitchen by recording patrons’ choices; identifying patrons’ special dietary needs and special requests.
  • Keeps kitchen staff informed by noting timing of meal progression.
  • Serves orders by picking up and delivering patrons’ choices from bar and kitchen; delivering accompaniments and condiments from service bars.
  • Responds to additional patron requirements by inquiring of needs; observing dining process.
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
  • Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.

Requirements:

  • General Math Skills
  • Verbal Communication
  • Customer Service
  • Resolving Conflict
  • Teamwork
  • Persistence
  • Energy Level
  • Selling to Customer Needs
  • Thoroughness
  • Professionalism
  • Client Relationships
Apply for this job
Share this job