Assistant GM – Mansfield, TX

Responsibilities:

  • Train and supervise staff.
  • Ensure all food safety procedures are strictly adhered to per sanitary regulations.
  • Work closely with management to meet revenue objectives.
  • Implement appropriate strategies to resolve adverse trends and improve sales.
  • Maintain safe working conditions.
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment.
  • Audit inventory levels to ensure product availability, and order products as necessary.

Qualifications:

  • 2+ Years’ experience in the restaurant industry.
  • High school diploma or equivalent.
  • Ability to work flexible hours, including nights and weekends.
  • Excellent interpersonal communication skills.
  • Exceptional organization and leadership skills.
  • Dependable and reliable.
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